I can't pronounce it, but I sure can slurp it. Label says it pairs well with spicy foods so I tried it last week with a Spicy Penne with Shrimp and Mint recipe. I usually take about 4 days to finish a bottle of wine. I put this one down in 2.
Flavors of Pear, Apple, a touch of citrus and round butterscotch notes. Off-dry.
No comments:
Post a Comment