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Sip and Slurp

A public notebook of beverages I have encountered or hope to meet. While focused on wine (a subject in which I claim no expertise), if it is a liquid that can be sipped, slurped, or guzzled, I may cover it here.

Wednesday, June 25, 2008

Mark Bittman provides a Rosetta Stone to sours

I love Mark Bittman's "minimalist" approach to food and drink. Here he's providing some guidelines to making many of my favorites - definitely a reference resource I'll come back to often.

http://www.nytimes.com/export_html/common/new_article_post.html?url=http%3A%2F%2Fwww.nytimes.com%2F2008%2F06%2F25%2Fdining%2F25mini.html%3Fex%3D1372132800%26en%3D23a472e09a6f22a7%26ei%3D5124%26partner%3Dpermalink%26exprod%3Dpermalink&title=Add%20a%20Splash%20of%20Ad-Lib&summary=Master%20the%20pattern%20for%20sour%20drinks%20and%20you%20can%20mix%20hundreds%20of%20cocktails%20at%20home%20without%20a%20book%20or%20recipe.&section=The%20Minimalist&pubdate=June%2025%2C%202008&byline=By%20MARK%20BITTMAN
Posted by DM at 2:31 PM
Labels: drinks, Mark Bittman, recipes, sours

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DM - slurper

DM - slurper
Sucking it up in St. John, USVI

About Me

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DM
I'm a 30-something guy who schedules his vacations around meals and reads cookbooks more frequently than novels. When I'm not working, cooking or eating - I'm trying to do my part to make the world a more just place.
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      • When Sangria goes crazy
      • Mark Bittman provides a Rosetta Stone to sours
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