I love Mark Bittman's "minimalist" approach to food and drink. Here he's providing some guidelines to making many of my favorites - definitely a reference resource I'll come back to often.
http://www.nytimes.com/export_html/common/new_article_post.html?url=http%3A%2F%2Fwww.nytimes.com%2F2008%2F06%2F25%2Fdining%2F25mini.html%3Fex%3D1372132800%26en%3D23a472e09a6f22a7%26ei%3D5124%26partner%3Dpermalink%26exprod%3Dpermalink&title=Add%20a%20Splash%20of%20Ad-Lib&summary=Master%20the%20pattern%20for%20sour%20drinks%20and%20you%20can%20mix%20hundreds%20of%20cocktails%20at%20home%20without%20a%20book%20or%20recipe.§ion=The%20Minimalist&pubdate=June%2025%2C%202008&byline=By%20MARK%20BITTMAN
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